Composition
Fresh meat 76% (chicken 44%, duck 32%), potato, fresh vegetables and fruit 4% (mushrooms, blueberries, mango and apple), salmon oil 1% (source of omega 3 and 6 fatty acids), joint protection pack 0.5% (chondroitin sulphate, glucosamine sulphate and MSM), mineral substances, aromatic plants with natural antioxidant properties 0.02% (rosemary, thyme and oregano).
Analytical components
Crude protein 8%, Crude oils and fats 6%, Crude fibers 1.5%, Inorganic matter 1.5%, Humidity 78%, Vitamin A 2700 IU/Kg, Vitamin D3 270 IU/Kg, Vitamin E (α- tocopherol) 14 mg/Kg. Metabolizable energy 965 kcal/kg
Additives
Nutritional additives/kg: Chondroitin sulphate 500 mg, Glucosamine sulphate 500 mg. Trace elements: Iron 1.3 mg (as iron carbonate), Iodine 0.3 mg (as calcium iodate), Copper 1.2 mg (as cupric sulphate pentahydrate), Manganese 4.5 mg (as manganese oxide), Zinc 18.5 mg (as zinc oxide), Selenium 0.02 mg (as sodium selenite). Technological additives: Gelling agents
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